Cooking 101: Happy Hour Fare
by admin on 03/30/09 at 8:54 am
So my time at The River is slowly becoming: The Domestication of Roxanne Wilson. Susie has vowed to get me married off and has a timeframe, I did my own hair (see the Maxiglide blog below), and I have been dabbling in the cooking arena. Yowzah!
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So on Friday I had my girlfriends Carrie and Liz over for happy hour. We initially were going to go out, but it morphed into my place.
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So on Friday I had my girlfriends Carrie and Liz over for happy hour. We initially were going to go out, but it morphed into my place.
I guess all this talk about the River recipes has been rubbing off on me, because I decided I was going to cook! Or as some call it, ‘prepare’.
I headed to the grocery store after the show on Friday got a few little nibbles:
Meatballs
Artichoke and Cheese pastries
Cream Cheese wontons
All were frozen.
Check out what happened when I cooked the Meatballs with my secret ingredients…
Oops technical difficulties. What can I say, I am a one-woman operation here…
Meatballs cooking! Check. Now onto the spinach & cheese bits
All done and happy hour is about to start…
Whoo hoo! I did it!
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